Besan ke Ladoo

Ingredients:

Besan                             1 cup
Powdered Sugar             1/2 cup
Ghee                               1/4th cup
crushed nuts                     1/2 cup
Almonds(Thinly Sliced for Garnishing)


Procedure:

1. Heat ghee in a Thick bottom pan.
2. Add besan and Roast it on low flame till nice aroma comes out and besan changes its colour and ghee starts separating.
3. Add crushed nuts and let the mixture cool slightly.
4. Add Sugar and make ladoos.
5. Garnish with sliced almonds.

Note: Use coarsely ground besan for ladoos.You you want more rich ladoos u can add 1/2 cup ghee instead of 1/4th cup.
I used 1/4th cup. Ladoos were perfect.