Banana ChocoChip Cake

Ingredients:

All purpose flour                     1 & 1/2 cup

Sugar                                      2/3 cup

Baking Powder                        1&1/2 tsp

Salt                                          1/4 tsp

Mashed Banana                       1 cup

Egg                                          1 

Unsalted Butter                        1/2 cup

Chocochips                             3/4

Milk                                         1/4 cup

Procedure:

1. Mix all the dry ingredients first( Flour, sugar, Baking Powder and salt) in a large bowl.

2.In a separate bowl combine banana melted butter, egg and milk.Whisk it for few minutes) 

3. Stir banana mixture into the flour mixture until well blended. Be careful not to over-mix it.

4. Stir in chocochips.

5. Bake at 175 degree C for 30-35 min approximately.

6. Insert a toothpick. If it comes out clean, the cake is ready.

7. Let it cool down completely on wire rack before cutting into pieces

Alsi laddoo (Flax Seed laddoo)

Alsi K Laddoo (Flaxseeds laddoo)

Ingredients:

Alsi(Flax seeds)                            1 cup
Atta(Whole wheat flour)                1cup
Sugar(Powdered)                          1cup
Gond(edible gum)                         1/2 cup
Dry Dates(powdered)                   1/4cup
Almonds & Cashewnuts                1/4 cup
Magaz(watermelon seeds)             2tbsp
Ghee                                             1/2 cup

Procedure:
1. Dry roast flaxseeds in a heavy bottom pan.
2. Grinde Almonds and cashews.
3. Grinde gond(edible gum) to fine powder.
4. Heat ghee in a heavy bottom pan. Add Flour to it. cook it on medium flame till the flour colour changes to nice brown. Add gond and mix well. Add dry dates,magaz, almonds and cashewnuts and mix well. cook it for another 5 minutes stirring continously.
5. Remove from flame and let it cool down.
6. Add sugar and and make lemon size balls of the mixture. Store in an airtight container.