Paneer Tikka

Paneer Tikka

Ingredients:

250 Gram  Paneer

2 Capsicum

2 Onions

2 Tbsp Mustard Oil

A pinch of Turmeric Powder

Gram Flour Paste

2 Tbsp Butter

1/4 tsp Ajwain(Carom seeds)

1/2 cup Besan(Gram Flour)

Heat some butter in a pan. Add carom seeds and gram flour. Roast it until u get nice aroma.

For Marination

2 Tbsp Gram Flour Paste

1/2 Cup Hung Curd

1/2 tsp Garam Masala

1 Tsp Kashmiri mirch

1 Tsp Ginger Garlic Paste

2 Tsp Lemon Juice

Procedure:

1. Mix marination ingredients in a large bowl well. Add to it Gram Flour Paste.
2.  Mix this up well.
3.  Add Paneer, Onion And Capsicum to the marination.
4.  Heat 2 tbsp Mustard oil. Remove from flame and add  a pinch of turmeric. Add it to marination.
5.  Refrigerate it for 1 hour.
6.  Arrange them on Skewer. Brush it with oil. and grill at 275 degree C till the edges of paneer are slightly brown (Original recipe calls for arranging the pieces on the skewer, but I find it difficult to do so as my paneer pieces break. So I arranged them on baking tray. Don't forget to turn the sides and brush with oil in between.) Enjoy yummy tikka.

If you don't have OTG, don't worry you can still enjoy this great recipe. Make it on a nonstick pan.
Enjoy.
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