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Wednesday, September 8, 2010

Arsa


Ingredients:
1             Cup Rice
1/2          Cup Sugar(powdered)
1/2 tbs     Curd                                                    
1tbs         Poppy seeds(khuskhus)
Oil           For Deep frying

Method:
1. Soak rice for at least 4-5 hours.
2. Drain all the water and pat dry on a kitchen towel and cover it. Don't leave it in open.
3. Grind it to a fine powder.
4. Heat oil in a wok.
4. Now take a mixing bowl and mix sugar powder and rice powder and curd.
5. Spread poppy seeds in a plate.
6. Make small balls of this and flatten them. roll one side on poppy seeds.
7. Deepfry arsa in the wok keeping poppyseed side upside until golden brown.

Note:
1. Rice should be dry before grinding 
2. If the mixture is sticky after mixing rice and sugar then don't add curd.

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