Arsa

Ingredients:

1             Cup Rice

1/2          Cup Sugar(powdered)

1/2 tbs     Curd                                                    

1tbs         Poppy seeds(khuskhus)

Oil           For Deep frying

Method:

1. Soak rice for at least 4-5 hours.

2. Drain all the water and pat dry on a kitchen towel and cover it. Don't leave it in open.

3. Grind it to a fine powder.

4. Heat oil in a wok.

4. Now take a mixing bowl and mix sugar powder and rice powder and curd.

5. Spread poppy seeds in a plate.

6. Make small balls of this and flatten them. roll one side on poppy seeds.

7. Deepfry arsa in the wok keeping poppyseed side upside until golden brown.

Note:

1. Rice should be dry before grinding 

2. If the mixture is sticky after mixing rice and sugar then don't add curd.