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Sunday, September 5, 2010

Kitchen Essential spices For Beginners


English Name
Indian / Hindi Name
Aniseed
Saunf
Asafoetida
Heeng
Basil
Tulsi
Bay leaf
Tejpatta
Black Cumin seeds
Shah Jeera
Black Pepper
Kali Mirch
Black Salt
Kala Namak
Cardamom
Elaichi
Caraway seeds
Shah Jeera
Carom seeds
Ajwain
Cinnamon
Dalchini
Clove
Laung
Coriander seeds
Dhania
Cumin seeds
Jeera
Dry Fenugreek Leaves
Kasoori Methi
Dry Ginger
Saunth
Dry Mango powder
Amchoor
Dried Pumpkin / Water Melon seeds
Magaz
Fennel seeds
Saunf
Fenugreek seeds
Methi
Jaggery
Gur
Nigella
Kalonji
Mace
Javitri
Mustard seeds
Rai / Sarson
Nutmeg
Jaiphal
Onion seeds
Kalonji
Pomegranate seeds
Anardana
Poppy seeds
Khus Khus
Salt
Namak
Saffron
Kesar
Sesame seeds
Til
Sugar
Shakkar / Cheeni
Tamarind
Imli
Thymol seeds
Ajwain
Turmeric
Haldi
 Vinegar
Sirka


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